Saturday, December 10, 2011

Baked Crispy Cheddar Chicken

If your not on Pinterest, get on it.  It's a wonderful tool to organize all the lovely things you find online.  While awaiting my 5 month closing I accumulated a vast collection of recipes on Pinterest that made my mouth water.  This Saturday I embarked on making this Crispy Cheddar Chicken made with Ritz crackers because I had all the ingredients (except the dried parsley).

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I made this last week so I didn't make any pictures but mine didn't look as nice anyway.  I tried using the cracker Barrel Mediterranean Cheddar Cheese and the Roasted Vegetable Ritz Crackers. My chicken didn't get as crispy as I would have liked but the flavor was very good.  I recommend this recipe.

You can find step-by-step directions at the following link